Fried Chicken Alfredo

Today I was hungry for lunch, and didn't want to fetch anything from any food place out there - so I made it. So, with a few things in my fridge, I whipped up this dish:

Fried Chicken Alfredo
1/2 C. Vegetable Oil 2 T. Butter 1 Egg 1 T. Milk 1/2 C Flour 1 C. Panko Bread Crumbs 1 t. Cajun Seasoning 2 Chicken Breasts 1 C. Whipping Cream	2 C. Shredded Parmesan Cheese 1/4 C. Balsamic Vinegar 1/4 C. Red Wine 2 T. Fresh chopped Basil 2 T. Fresh chopped Parsley 2 sliced Green Onions 1 Box of pasta, any kind

Cook pasta according to package directions. Heat the vegetable oil in a medium skillet under a medium to medium high heat. Combine the balsamic vinegar and wine in a small pot, and reduce on the stove until it is a third of its original volume. Prepare to bread the chicken by mixing the egg and milk in a shallow bowl. Mix the flour with the cajun seasoning in another bowl, and place the panko bread crumbs in another. Dredge the chicken breasts in first the egg mixture, followed by the flour mixture, back to the eggs, and then finally the panko bread crumbs. Place the chicken breasts in the hot oil, and let each side cook for about 5 - 6 minutes. While the chicken is cooking, place the butter in a large skillet. Let it melt, and then put the cream, and bring that to a boil. After the sauce boils a bit, put in the parmesan cheese, and stir frequently until all the cheese has melted. Toss in the pasta. Plate the pasta in shallow bowls, and top with the sliced, breaded chicken. Drizzle the vinegar/wine mixture over the top, and finish it off with the parsley, basil, and green onions!

I hope you guys enjoy this dish as much as we did! Cheers!